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Abayateye: Good lessons from Phoenicia’s fiasco

Abayateye: Good lessons from Phoenicia’s fiasco

Philemon Abayateye, Opinion Editor
April 11, 2017
Filed under Columns, Opinion

Twenty-three years. That’s how long Phoenicia Cuisine’s doors have been open on the University of Toledo campus. That’s also how long the restaurant provided alternative dining that nourished the bellies of different generations of UT’s campus community. Given that I’ve only patronized the...

Serving the University of Toledo community since 1919.
Phoenicia Cuisine